Award-winning restaurants

AA Rosettes are awarded annually by AA inspectors to restaurants in recognition of the quality of their food. AA Rosette awards range from one Rosette to five Rosettes. Only excellent restaurants that prepare their food with great care and skill, using high quality ingredients, are awarded an AA Rosette. Restaurants with five AA Rosettes are considered world-class. Michelin Stars are awarded to an exclusive handful of elite restaurants.

Award-winning restaurants that currently hold two, three or four AA Rosettes for fine dining are listed below - use the Rosette buttons to display the restaurants in each category:

Grenoside nr. Sheffield, Peak District,
Whitley Hall Country House Hotel

The restaurant at Whitley Hall has built up its reputation over 35 years. The food is superbly cooked to retain its delicate natural flavours, beautifully presented and much of it is sourced from the locality. Main courses include Chargrilled 'Highwood Farm' sirloin steak; Supreme of sustainably farmed Shetland salmon; and Cotherstone goats cheese & pumpkin seed ricecake. More about Whitley Hall Country House Hotel

Whitley Hall Country House Hotel

Gretna Green / Carlisle, Scotland,
Smiths Hotel at Gretna Green

The restaurant at Smiths has established a fine reputation for high quality, deliciously fresh, simple cuisine with a contemporary twist. Fresh, local produce features prominently on the menu - much of it is sourced from the surrounding countryside, with seafood coming from the nearby West Coast. The Gretna Green Estate, which is overlooked by the hotel, is also a source of fresh produce for some dishes on the menu at Smiths. More about Smiths Hotel at Gretna Green

Smiths Hotel at Gretna Green

Lake District (Lake Windermere),
Lindeth Howe Country House Hotel

Lindeth Howe guarantees guests a memorable fine dining experience. Canapes and drinks are served in the lounge, where you can also browse the mouthwatering menu. The evening menu consists of 5 delicious courses in the intimate surroundings of the candlelit Dining Room, which looks out onto the manicured hotel gardens. The menu features fine local produce and the dishes have a French influence. More about Lindeth Howe Country House Hotel

Lindeth Howe Country House Hotel

Newbury / Highclere Castle, Berkshire,
Donnington Valley Hotel, Golf & Spa

Mood lighting and soft music create a relaxing ambience in which to savour the fine food served in the WinePress Restaurant. A blend of modern and traditional dishes made from seasonal, locally sourced ingredients are cooked simply to retain their flavour and integrity. The WinePress is widely recognised as a haven for the wine connoisseur, with a selection of over 350 wines, 25 of them available by the glass.
More about Donnington Valley Hotel, Golf & Spa

Donnington Valley Hotel, Golf & Spa

Sudbury, Suffolk,
Stoke by Nayland Hotel, Golf & Spa

The redesigned Lakes Restaurant recently joined our growing collection of award-winning restaurants - earning an AA Rosette for fine food - and was a finalist in the Essex Food & Drink Awards 2011. Savour exquisite dishes, featuring the best of local produce and take in fine views across the lake and the championship golf courses. In the summer, the restaurant terrace comes into its own, offering fine dining, al fresco. More about Stoke by Nayland Hotel, Golf & Spa

Stoke by Nayland Hotel, Golf & Spa

Woburn Abbey Estate / Milton Keynes, Bedfordshire,
Woburn Hotel

Oliviers Restaurant is an elegant dining venue in a charming 18th century inn. The menu features contemporary English and Continental cuisine and all dishes are prepared with flair and imagination. Savour culinary delights such as pan fried fresh market fish with Cafe de Paris buttered Anya potatoes & a mint pea puree; or loin of Woburn venison bourguignon with wholegrain mustard mash, chantenay carrots & kurly kale. More about Woburn Hotel

Woburn Hotel
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Gourmet Dining, Whitley Hall Country House Hotel, Sheffield North
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