Award-winning restaurants

AA Rosettes are awarded annually by AA inspectors to restaurants in recognition of the quality of their food. AA Rosette awards range from one Rosette to five Rosettes. Only excellent restaurants that prepare their food with great care and skill, using high quality ingredients, are awarded an AA Rosette. Restaurants with five AA Rosettes are considered world-class. Michelin Stars are awarded to an exclusive handful of elite restaurants.

Award-winning restaurants that currently hold two, three or four AA Rosettes for fine dining are listed below - use the Rosette buttons to display the restaurants in each category:

Birmingham South East / NEC, Warwickshire,
Nailcote Hall Hotel, Golf & Country Club

The fine dining Oak Room Restaurant at Nailcote Hall oozes atmosphere and period charm. Located in the original part of the building - built in the 17th century - it features original oak beams open fires. The menu has a fine selection of modern international dishes, all beautifully presented. Traditional Scotch beef, served off the trolley, and classic English puddings are the highlights of Sunday lunch. More about Nailcote Hall Hotel, Golf & Country Club

Nailcote Hall Hotel, Golf & Country Club

Chelmsford, Essex,
County Hotel

The County Kitchen Restaurant at the County Hotel specialises in classic British dishes, prepared in a modern style using the best seasonal British ingredients, sourced at the peak of their growing season. Breads, scones, pasta and ice-cream are all homemade and the restaurant offers diners great value for money. More about County Hotel

County Hotel

Durham, County Durham,
Ramside Hall Hotel & Golf Club

The Rib Room Steakhouse & Grill is a French style Brasserie, serving a wide range of superb meat, fish and pasta dishes. Melt-in-the-mouth tender steaks, cooked to succulent perfection, are the house specialty. Each is cooked to order and individual taste and prepared from fine cuts of Durham beef, matured for 28 to 32 days. The extensive brasserie style menu is complemented by over 150 wines. Unique to the Rib Room is an on view 'Meat Locker' where the fine cuts of beef are matured. More about Ramside Hall Hotel & Golf Club

Ramside Hall Hotel & Golf Club

Llandrindod Wells, Mid Wales,
Metropole Hotel & Spa

Modern British cuisine is served in the stylish Radnor Restaurant at the Metropole, a contemporary dining venue with high-backed leather chairs and a fresh, airy feel. The award-winning Head Chef is a member of the Welsh National Culinary Team and the menu features beautifully cooked Welsh ingredients and a traditional roast of the day. More about Metropole Hotel & Spa

Metropole Hotel & Spa

Llandudno, North Wales,
Imperial Hotel

The chefs at Chantrey's Restaurant take great pride in the ingredients they use. Local and fresh market produce dominate, all meats have been ethically reared and fed, ingredients are GM Soya and Maize-free, and organic produce is used whenever possible. These fine ingredients are cooked traditionally to retain their flavour, freshness and colour, guaranteeing a delicious dining experience. More about Imperial Hotel

Imperial Hotel

Norwich (City Centre), Norfolk,
Maids Head Hotel

The menu at the WinePress@Wensum Restaurant is overseen by Michelin-Starred Executive Chef, Daniel Galmiche, in conjunction with the Head Chef at the hotel. The unstuffy, yet inspiring dishes feature fine Norfolk produce and are served in an informal setting which has a great deal of period character. As the name suggest, fine wine is an important part of the dining experience and more than 40 handpicked wines are available by the glass. More about Maids Head Hotel

Maids Head Hotel
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Gourmet Dining, Whitley Hall Country House Hotel, Sheffield North
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