Award-winning restaurants
AA Rosettes are awarded annually by AA inspectors to restaurants in recognition of the quality of their food. AA Rosette awards range from one Rosette to five Rosettes. Only excellent restaurants that prepare their food with great care and skill, using high quality ingredients, are awarded an AA Rosette. Restaurants with five AA Rosettes are considered world-class. Michelin Stars are awarded to an exclusive handful of elite restaurants.
Award-winning restaurants that currently hold two, three or four AA Rosettes for fine dining are listed below - use the Rosette buttons to display the restaurants in each category:
| Birmingham South East / NEC, Warwickshire, Nailcote Hall Hotel, Golf & Country Club |
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The fine dining Oak Room Restaurant at Nailcote Hall oozes atmosphere and period charm. Located in the original part of the building - built in the 17th century - it features original oak beams open fires. The menu has a fine selection of modern international dishes, all beautifully presented. Traditional Scotch beef, served off the trolley, and classic English puddings are the highlights of Sunday lunch. More about Nailcote Hall Hotel, Golf & Country Club |
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| Bristol (City Centre), Berkeley Square Hotel |
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The award-winning Square Kitchen Restaurant is one of Bristol's most innovative and exclusive places to eat. Modern cuisine with a Mediterranean twist is served in a chic, contemporary setting. A tapas menu is also available. More about Berkeley Square Hotel |
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| Brora, Highlands of Scotland, Royal Marine Hotel, Golf & Leisure |
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With it's coastal Highland setting, Lorimer's makes the most of the best of Scottish produce - Loch Duart salmon and Achiltibuie peat smoked salmon, Speyside pork belly, Sutherland lamb, Aberdeen Aungus beef and fresh, scallops and langoustine, Scottish wild pigeon and seasonal fruit and vegetables all included. The menu is based around fine modern Scottish cuisine with a Highland influence. More about Royal Marine Hotel, Golf & Leisure |
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| Cardiff, Vale of Glamorgan, Vale Hotel, Golf & Spa Resort |
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La Cucina (translating as 'The Kitchen') has a relaxed, continental atmosphere and the menu has been tailored to capture the essence of the Mediterranean. Dishes include stone-baked pizzas - cooked in a unique wood-burning oven, pan roasted salmon and skate wing with lemon and capers. The fish is delivered daily and the fresh vegetables and ethically-reared meat are Welsh. More about Vale Hotel, Golf & Spa Resort |
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| Chelmsford, Essex, County Hotel |
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The County Kitchen Restaurant at the County Hotel specialises in classic British dishes, prepared in a modern style using the best seasonal British ingredients, sourced at the peak of their growing season. Breads, scones, pasta and ice-cream are all homemade and the restaurant offers diners great value for money. More about County Hotel |
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| Durham, County Durham, Ramside Hall Hotel & Golf Club |
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The Rib Room Steakhouse & Grill is a French style Brasserie, serving a wide range of superb meat, fish and pasta dishes. Melt-in-the-mouth tender steaks, cooked to succulent perfection, are the house specialty. Each is cooked to order and individual taste and prepared from fine cuts of Durham beef, matured for 28 to 32 days. The extensive brasserie style menu is complemented by over 150 wines. Unique to the Rib Room is an on view 'Meat Locker' where the fine cuts of beef are matured. More about Ramside Hall Hotel & Golf Club |
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