AA Rosettes are awarded annually by AA inspectors to restaurants in recognition of the quality of their food. AA Rosette awards range from one Rosette to five Rosettes. Only excellent restaurants that prepare their food with great care and skill, using high quality ingredients, are awarded an AA Rosette. Restaurants with five AA Rosettes are considered world-class. Michelin Stars are awarded to an exclusive handful of elite restaurants.
Award-winning restaurants that currently hold two, three or four AA Rosettes for fine dining are listed below - use the Rosette buttons to display the restaurants in each category: