Restaurants at Belmont Hotel

Cherry's Restaurant

The elegant Cherry's Restaurant at the Belmont Hotel has an elegant, friendly ambience and is noted for serving fine English and Continental Cuisine with menus changing seasonally, complimented by an international wine list.

The lunch and dinner menu focuses on 'back to basic' style food, using the freshest ingredients of the very highest quality.
Sample starter menu: Confit of gressingham duck leg served with celeriac puree and cherry sauce; Seared hand dived scallops served with peas & pancetta; Goats cheese crostini with rocket, fennel, fine beans & basil; Carpaccio of Beef with baby beets, parmesan, watercress & horseradish; Warm prawn salmon cake served with herb tar-tare and lemon oil; Velouté of new season cauliflower with wild garlic
Sample main course menu: Breast of guinea fowl with broad beans, bacon & sage; Turbot braised in red wine creamed spinach and Montpellier butter; Roast rump of lamb with vegetable dauphinoise, fine beans, rosemary jus; Fillet of Scotch Beef with fondant potato, beurre café de Paris; Slow roast belly of free range pork served with bok choi and five spice sauce and Carnaroli risotto with cepes, mascarpone cheese & chives.
Sample dessert menu: Warm Bakewell tart clotted cream & raspberries; Tonka bean crème brulee mixed nut biscotti; Valhrona chocolate delice crushed pistachio & milk ice cream.

Breakfast is served from 7.00am to 9.30am Monday to Friday, from 7.30am to 10.00am on Saturday and from 8.00am to 10.00am on Sunday.
Lunch is served from 12.30pm to 2.00pm all week
Dinner is served from 7.00pm to 9.00pm Monday to Friday and from 7.30pm to 10.00pm on Saturday. Cherry's Restaurant is closed on Sunday evenings.
Jamies Bar and Lounge is a meeting place for light bites, coffee or a glass of wine.

If you have any questions about the dining options at this hotel please contact one of our Reservations Team on 0845 0 70 70 90 and they will be happy to assist you.