Dining Experience

Whether you're in the mood for an informal dinner with eclectic music in the Bar and Grill, an exquisite three-course meal in the main hotel restaurant, or an evening to remember in the stylish late-night Bar, ABode Glasgow offers something for everyone. Executive chef Craig Dunn has recently been awarded a Chef Medaille d'Or for Excellence.

    The talented team of chefs make full use of the outstanding seasonal larder of local Scottish produce and ingredients literally on the doorstep to create dishes that are thrilling diners and critics alike: already the restaurant is being hailed as one of Glasgow's premier dining venues and is the recipient of numerous awards.
  • Sample starter menu: Crab cannelloni, spiced apple purée and langoustine mayonnaise; Confit of salmon, spinach and Parmesan tortellini, herb purée and lavender cream; Seared scallops with confit of chicken wings, sweetcorn purée and foam; Terrine of duck liver with Madeira jelly and green bean salad; Poached and roasted quail breast.
  • Sample main menu: Fillet of turbot razor clam, oyster, mussels, shaved fennel and oyster foam; Fillet of stone bass with oxtail tortellini, matelote sauce, braised onions and garlic pomme purée; Pork belly, crispy trotter and pigs ears with pumpkin purée, choucroute and pork jus; Mey select sirloin of beef with Jerusalem artichoke purée, Parma ham, dauphinoise pithivier and red wine sauce; Cumin poached pheasant with puy lentils, leg confit, red cabbage, baby onions and pheasant jus.
  • Sample dessert menu: Berry fruit cheesecake with blueberry and orange sorbet; Poached pear with tonka bean espuma; Apple tart with apple sorbet; Warm chocolate fondant with chocolate mousse and cocoa nibs ice cream; Hazelnut millefeuilles with chocolate sorbet; Apple souffle with apple sorbet with calvados anglaise.
  • Lunch is served from 12.00pm to 2.30pm Tuesday to Saturday.
  • Dinner is served from 6.00pm to 10.00pm Tuesday to Saturday.
    There is also the café bar for hot food & cool tunes and champagne & cold beers at the bar.
    At-a-glance
    • 2 Restaurants
    • Free Wi-Fi
    • Parking at a charge
    • Non-smoking hotel
    • 59 Bedrooms
    M8/J18

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    Reservations:

    • 0845 0 70 70 90
    • Monday to Thurs: 8.00am-9.00pm
    • Friday: 8.00am-8.00pm
    • Saturday: 9.00am-5.00pm
    • Sunday: 10.00am-4.00pm

    Conference Hotline:

    • 0844 967 0984
    • Monday to Friday: 9.00am-5.00pm

    Tel: +44 (0)1483 77 63 44

    Fax: +44 (0)1483 73 02 02

    Email us