The delightful Barns Hotel riverside Wineglass Restaurant and bar with views across the river, offers a relaxed and informal dining experience.
The menu at the Wineglass Restaurant at the Barns Hotel is overseen by Daniel Galmiche, a Michelin starred chef, who worked in conjunction with the head chef at the hotel to create inspired, delicious food, served in a relaxed atmosphere. Wine features heavily and there are 40 wines available by the glass, which have been handpicked. In the Summer there is alfresco dining outside, on the patio by the river.
Sunday night getaway from just £44.50 per person, per night - includes a delicious 2-course Sunday lunch; overnight accommodation; and full English breakfast.
From £89.00 Per room per nightSeasonal Treat incl. Prosecco & Chocolates
Enjoy a little treat from just £49.50 per person, per night - includes a bottle of chilled Prosecco & chocolates in your room on arrival and full English breakfast.
From £99.00 Per room per nightSeasonal Treat incl. Dinner, Prosecco & Chocolates
Stay, wine & dine from £64.50 per person, per night - includes a bottle of chilled Prosecco & chocolates in your room upon arrival; a mouth-watering 3-course dinner; and full English breakfast.
From £129.00 Per room per nightSpring Wine & Dine
Wine and dine this spring and enjoy a bottle of chilled Prosecco in you room, 3-course dinner & full breakfast from only £64.50 per person.
From £129.00 Per room per night
Fax: +44 (0)1483 73 02 02