The award winning Café Etrop Restaurant, overlooking the hotels' terraced courtyard gardens, is light and airy in traditional. Georgian surroundings with luxurious interiors, offers a chic yet informal dining experience. The menu at the Café Etrop Restaurant is overseen by Daniel Galmiche, a Michelin starred chef, who has worked in conjunction with the head chef at the hotel to create inspired, delicious food, served in a relaxed atmosphere. Wine features heavily and there are 40 wines available by the glass, which have been handpicked.

Reservations:
Conference Hotline:
Tel: +44 (0)1483 77 63 44
Fax: +44 (0)1483 73 02 02