The delicious menu at the WinePress Restaurant is overseen by Daniel Galmiche, a Michelin starred chef, who has worked in conjunction with the head chef at the hotel to create an inspired menu, featuring the finest local produce and focussed on local food heritage.

Your break includes:
A mouth-watering 5-course dinner further complimented by individually selected wines from the hotels unique wine list, personally selected to enhance each course.

Accommodation will be in a beautiful feature room, inspired by the tradition and history of the hotel and a full English breakfast.

Full pre-payment is required at time of booking. This offer is non-refundable and non-transferable.

Sample Menu:

Starter
Potted pigs cheeks, homemade piccalilli, mustard butter
Gavi de Gavi  A fresh and fruity Italian white wine (bin 14)

Fish Course
Red mullet escabeshe, citrus oil
Faultline Sauvignon Blanc  A dry unoaked white wine from New Zealand (bin 10)

Main Course
Roasted pheasant breast, parsnip rosti, celeriac puree, juniperberry jus
Vina Edmara Pinot Noir  A full bodied and rich red wine from Chile (bin 23)

Dessert
Baked prune & almond tart, syrup dressing
Elysium Black Muscat  A mildly sweet Californian dessert wine (bin 34)

Cheese Course
Selection of seasonal British cheeses, house chutney, oat biscuits
Fleurie  A delicate French red wine (bin 28)

Denotes wine to accompany dish

Some dishes may contain nuts, genetically modified food or traces of. Please advise your server when ordering if you have any allergies or intolerances

Available: 1 Feb 2013 to 22 Dec 2013Minimum stay: 1 night(s)

Offer Terms & Conditions: Full pre-payment is required at time of booking.
This offer is non-refundable and non-transferable.
Offer is subject to availability.
Prices are per room, per night, for 2 people in a standard room, unless otherwise stated.
Minimum 1-night stay.