From £169.00 Per room per night, Dinner, Bed and Breakfast
Enjoy a fine dining experience amidst the grandeur of the impressive WineGlass Restaurant at Brownsover Hall.
The delicious menu is overseen by Daniel Galmiche, a Michelin starred chef, who has worked in conjunction with the head chef at the hotel to create an inspired menu, featuring the finest local produce and focussed on local food heritage.
Your break includes a mouth-watering five-course dinner further complimented by individually selected wines from the hotels unique wine list, personally selected to enhance each course, accommodation will be in a beautiful feature room, inspired by the tradition and history of the hotel and a full English breakfast. From £84.50 per person, per night.
Full pre-payment is required at time of booking. This offer is non-refundable and non-transferable.
Available: 1 Aug 2013 to 31 Dec 2013Minimum stay: 1 night(s)
Offer Terms & Conditions: Full pre-payment is required at time of booking. This offer is non-refundable and non-transferable. Offer is subject to availability. Prices are per room, per night, for 2 people in a standard room, unless otherwise stated. Minimum 1-night stay.