The medieval village of Alfriston provides a wonderful backdrop for the festive season at Deans Place, where roaring log fires, a cosy bar, elegant restaurant, beautiful grounds and views set the scene.

See the New Year in With Us...

Sunday 30th December:
Arrive in time for afternoon tea in the lounge by the fireplace. Take a leisurely stroll around the village before you have a quiet dinner in our award-winning Harcourts Restaurant.

Monday 31st December - New Year's Eve:
After breakfast spend the day exploring the area or relaxing in the hotel. End the year in style by savouring our 5 course gala dinner while Impromptu play some light, background music, followed by dancing until 1am to music provided by 'South Coast Counds' who will play well known party songs to get you in celebratory mood. We provide you with a glass of bubbly just before midnight to toast in the New Year.

Tuesday 1st January - New Year's Day:
After a hot and cold buffet style breakfast, guests may wish to start the New Year off with a bracing walk on the South Downs, visit the coast or enjoy a relaxing morning by the fireplace. A three-course dinner will be served in the award-winning restaurant in the evening. Guests checking out on New Year's Day are offered complimentary late checkouts.

From £140.00 per, person, per night, total package price for two-nights per adult £280.00

A non-refundable and non-transferable deposit of £100.00 is required at time of booking. Remaining balance is payable by 15th November 2012.

New Year's Eve Menu

Crayfishrayfish and Langoustine Terrine with saffron & tomato dressing and baby spinach salad
Tian of Parma Ham and Confit Duck with cranberry & orange salad and maple & walnut dressing
Cauliflower and Vanilla Panacotta (v)
with herb crusted quails egg and crisp pea shoots
*****
Tartare of Salmon with avruga caviar & dill cream
or
Seasonal Sorbet (v)
*****
Pan Fried Breast of Pheasant with cider fondant, braised red cabbage, parsnip purée and pan juices
Pink Roasted Sussex Beef Fillet with port potato, forest mushrooms and truffle cream
Grilled Fillet of Local Sea Bass and Scallops with pea & mint gnocchi, wilted greens and sorrel & vermouth cream
Baked Golden Cross Goats Cheese and Thyme Potato Cake (v) with tatin of red onion, mushroom purée and carrot rosti
*****
Coconut and Passion Fruit Parfait with compote of seasonal fruits and lime scented sauce anglaise
White and Dark Chocolate Marquise with lightly salted caramel crème and sugar tuile
Whisky and Treacle Tart with Cornish clotted cream
*****
Platter of Local and British Cheeses
with walnut bread, purple grapes & homemade chutney
*****
Coffee with Petits Fours

Available: 30 Dec 2012 to 2 Jan 2013Minimum stay: 2 night(s)

Offer Terms & Conditions: A non-refundable and non-transferable deposit of £100.00 per person is required at time of booking. Remaining balance is payable by 15th November 2012.
Arrive on the 30th or 31st December 2012 for two-nights.