3 or 4 Night Christmas Break

From £266.00 Per room per night, Full Board

Luxury Christmas package at the 4-star Lea Marston hotel, set amidst 50 acres of countryside offering an extensive leisure club and award-winning food the hotel is perfect for celebrating Christmas with your family or friends.

3 or 4 night Christmas package available.

Arriving Sunday 23rd December at your leisure and spend the day as you please. A 3-course dinner will be served in The Adderley Restaurant between 7 and 9.00 pm.

Arriving Christmas Eve at your leisure and enjoy coffee and homemade cookies on your arrival followed by Canapes and reception drinks served in the Atrium at 6.30 pm. A live performance by "Big Man Big Voice" paying tribute to some of the classic vocalists including Frank Sinatra, Dean Martin and Michael Buble tribute will entertain you whilst you enjoy a sumptuous Christmas Eve dinner.

Start Christmas Day with a leisurely breakfast. From 12.30 onwards enjoy a sumptuous Christmas day lunch with a glass of Champagne and spend the rest of the day as you please. A Christmas day buffet will be served in the evening with a quiz and family games for all.

Awake Boxing Day and enjoy a lazy morning, breakfast will be available until 10.00 am. Enjoy a 3-course Boxing Day lunch at your leisure between 12.00-3.00 pm. Then in the evening try your luck at the Race Night includes drinks on arrival, a 3-course gala dinner followed by a opportunity to take part in our virtual horse racing!

Enjoy a leisurely breakfast on Thursday 27th to set you up for your day ahead.

3-night Christmas package (arriving 24th December) £399.00 per person (Children 3-12 years £169.00)

4-night Christmas package (arriving 23rd December £489.00 per person (Children 3-12 years £179.00)

- Children under the age of 3 stay free.

Christmas Day Lunch Menu 2012

Champagne reception
Cream of cauliflower soup, parmesan scone
Lobster & apple salad
Foie gras & ham hock, Picked Vegetables , Onion Bread
Turkey, cranberry bouche, smoked bacon crisps, chestnut farce with pan gravy
Ribeye beef, Yorkshire pudding, watercress shoots, chateau potato
Turbot fillet, dauphinoise potato, vanilla foam, wilted spinach, baby beetroot
Roasted root vegetable & caraway seed applewood crumble, balsamic syrup (V)
Assiette of citrus
Christmas pudding, brandy sauce &
Selection of British cheeses, grape, pear chutney and walnut bread

Freshly brewed coffee and homemade comforts

Available: 23 Dec 2012 to 26 Dec 2012Minimum stay: 3 night(s)

Offer Terms & Conditions: A 25% non-refundable and non-transferable deposit is taken upon booking confirmation with the remaining balance due by the 1st November 2012. The hotel will contact you from the 1st November to confirm method of payment and details to take the remaining balance. Full payment will be required on any bookings made thereafter. If you cancel from 1st November 2012 onwards, full cancellation charges apply.