3 Night New Years Eve Party with Gala Dinner, Champagne and Celebrations

From £148.34 Per room per night, Dinner, Bed and Breakfast

Guests are assured a warm welcome at Cotswold Lodge, a hotel renowned for its first-rate hospitality and individual, welcoming home from home atmosphere.

Arrive on the 30th or 31st December 2013 for 3-nights.

30th December enjoy a three-course dinner, overnight accommodation and full English breakfast on the 31st December.

New Years Eve after a relaxing day or exploring the hidden treasures of Oxford dress for a Champagne and canapé reception served in the bar from 7.30pm before sitting down at 8pm for the Gala Dinner.

Champagne and chocolate dipped strawberries will be served at your table in time to celebrate the New Year. Dance the night away until 1am.

New Years Day enjoy a leisurely breakfast. Spend the day as you wish, why not visit some of Oxfordshire's charming villages, where you will find a variety of heritage sites, stone villages of the Cotswold’s and secluded valleys are among the treats in store. A three-course dinner is served in the 66A Restaurant from 7.00pm.

New Years Day enjoy a leisurely breakfast. Dinner is not included on 1st January 2014 but can be arranged at the hotel on arrival.

The New Years Eve dress code is smart black tie. Seats are allocated on tables of 8/10. If you are booking with friends, please ensure you let the hotel know, so they can allocate your seats together.

All dietary requirements and allergies must be notified to the hotel in writing 14 days prior.

A 25% non-refundable and non-transferable deposit is taken upon confirmation with the remaining balance due by the 1st November 2013.

31st December 2013
Champagne and Canapés
Pressed Guinea Fowl & Shallot Confit
Lambs lettuce and sherry vinegar dressing
Tiger Prawn and Crayfish Cocktail
Champagne sorbet
Slow cooked rump of Pork
Cavalo nero, dauphinoise potatoes and a cider jus
Pan Roasted 28 Day Aged Fillet Steak,
truffle and chestnut risotto with Madeira reduction
Iced White Chocolate & Ginger Parfait
Millionaire shortbread and marinated berries
Mango Delice on a Brandy Snap
Vanilla mousse with a green tea and lime syrup
Platter of artisan cheese, grapes, chutney
and biscuits on the table
Coffee and Petit Fours
Champagne and chocolate strawberries before midnight

Available: 30 Dec 2013 to 2 Jan 2014Minimum stay: 3 night(s)

Offer Terms & Conditions: A 25% non-refundable and non-transferable deposit is taken upon confirmation with the remaining balance due by the 1st November 2013. Full payment will be required on any bookings made thereafter. If you cancel from 1st November 2013 onwards, full cancellation charges apply. The hotel will contact you directly to arrange payment of the final balance around the 1st November.