New Years Eve Break by the Sea

From £390.00 Per room per night, Bed and Breakfast

Say goodbye to the Old Year and welcome in 2013 in the luxurious, elegant and vibrant style that is New Year at The Imperial Hotel.

New Year's Eve - 31st December:
For those arriving in time, join other guests for a relaxing Cream Tea served between 3pm and 5pm. Begin the Gala Evening with an opportunity to meet fellow guests at the Manager's Champagne Reception at 7.30pm, followed by dinner 'at your leisure' from 7.45pm. At midnight our piper will pipe in the New Year followed by dancing till the small hours. At 1am we will be serving bacon rolls and coffee.

Tuesday 1st January 2013:
No need to hurry for Breakfast as Chef's Special Brunch is served from 9am to 12 noon. Now you have the choice of saying 'cheerio' to your new-found friends or extending your stay.

From £195.00 per person on 31st December 2012.

7 Course Gala Dinner Menu
A Pressed Terrine of Local Oak Smoked Organic Salmon, Great Orme Lobster and Haddock,
with a Marinated Fennel and Cucumber Salad, Crayfish Beignet, Dill and Chilli Dressing
Roasted Vine Tomato and Red Pepper Soup
with Basil Cream and a Parmesan Paprika Filo Crisp
Traditional Scottish Haggis with Imperial Neeps and Tatties
Watermelon, Cranberry and Winter Pimms Granite
Halibut Fillet
Marinated in Laverbread, Lemon and Chervil,
served on a Conwy Crab and Brown Shrimp Rillette,
Saffron Cocotte Potatoes and a Seasonal Vegetable Nage
Welsh Lamb Trio
Braised Shoulder, Faggot, and Loin with a Mint Crust
served with Fondant Potato, Glazed Carrots and Buttered Cabbage, Port Wine Sauce
Fillet of Welsh Beef
on a Leek, Horseradish and Celeriac Pommes Anna,
Root Vegetables, Creamed Wild Mushrooms and Pancetta topped with Puff Pastry
Roasted Pepper, Mixed Nut and Welsh Cheese Tartlet
served with Sauté Greens and a Winter Vegetable and Saffron Cream
Rich Dark Chocolate and Baileys Torte
with Cappuccino Jellies and a Roasted Pecan Nut and Caramel Ice Cream
Lemon Meringue Panna Cotta
with Raspberry Ripple Iced Parfait and Raspberry Smoothie
A Platter of Welsh Farmhouse Cheese,
Homemade Chutney, Grapes, Celery and Biscuits
Freshly Ground Coffee and Mint Chocolate Fudge

Available: 29 Dec 2013 to 4 Jan 2014Minimum stay: 1 night(s)

Offer Terms & Conditions: Price includes New Years Eve Gala Dinner on 31st December. Extra nights are Bed and Breakfast only. When making your booking we will require 25% of the balance as a non-refundable deposit. The remaining balance of the payment is due by 1st November 2013. Full payment will be required on any bookings made thereafter and is non-refundable unless we are able to re-let the room.