Enjoy Christmas in Darlington at the 3-star elegant country house Hall Garth Hotel set in 70 acres of parkland where you can relax in the on-site leisure club or enjoy a round of golf on the 9-hole golf course.

Arrive on Christmas Eve just in time for afternoon tea, before settling into your room and looking forward to the big day! Meet the team for a drinks reception and join us for a sing song of carols before a Buffet Dinner in our Wine Glass Restaurant.

Christmas day! Look outside, who knows, maybe Santa paid you a visit in the night! Enjoy a hearty breakfast in the restaurant before trying out our leisure facilities including our 9-hole golf course, or explore the grounds and stretch your legs. Join us at 1pm for drinks reception followed by Christmas lunch at 1.30 and a visit from the man of the hour. Christmas cake will be served in the lounge in the afternoon for those who would like to watch the Queens speech or a Christmas film. Evening buffet will be served in the restaurant from 6.30pm.

It's boxing day and another wonderful breakfast awaits you in the restaurant. Enjoy the day at your own leisure. Why not explore the surrounding countryside or pay a visit to the leisure and beauty facilities in the hotel, which will be open all day. Dinner will be served in the restaurant from 6.30-8.30pm. Please book your table with reception. Stables Pub will open with our annual Christmas quiz and prize presentation at 9.30pm.

Is it really over? Enjoy a leisurely breakfast and say au revoir to friends old and new!

From £75per person, per night.

A 20% deposit is payable on booking. This is a non-refundable deposit. The balance will be due on or before 1st December 2012.

Starters:
Smoked salmon and smoked trout terrine with horseradish crème fraiche
Homemade pate of chicken livers, grape chutney and toasted brioche
Trio of galia, cantaloupe and watermelon with tarragon syrup
Tomato and red pepper soup
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Sorbet course:
Lemon sorbet with lime syrup and candied zest
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Main courses:
Roast breast of turkey, sage and cranberry stuffing, chipolata and bacon roll
Roast sirloin of beef with bourguignon sauce
Fillet of sea bass with shallot and vanilla vinaigrette
Roast wild mushroom and goats cheese strudel with herb cream
All with roast potatoes, sprouts, cauliflower cheese, roast parsnip and carrots
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Desserts:
Christmas pudding with brandy sauce
Lemon meringue pie with orange anglaise
Warm chocolate brownie, chocolate sauce and vanilla ice cream
Petit fours
Coffee and petit fours

Available: 24 Dec 2012 to 27 Dec 2012Minimum stay: 3 night(s)

Offer Terms & Conditions: A 20% deposit is payable on booking. This is a non-refundable deposit. The balance will be due on or before 1st December 2012.