Georgian Dine & Wine

From £190.00

Per room per night

Dinner, Bed and Breakfast

Stay: 1 Apr 2014 to 31 Jul 2014

Minimum stay: 2 night(s)

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Stay at the charming, 4-star Cotswold Lodge Hotel, just a short walk from the centre of the historic city of Oxford. Enjoy a modern interpretation of classic British and Continental cuisine in the elegant yet relaxed setting of Restaurant 66a.

At Restaurant 66a we take pride in using fresh, and when possible organic, local produce, some of which comes from the hotels owners farm.

Your Wine & Dine break includes:
- A bottle of wine each night to the value of £25.00 from the wine list
- A delicious 3-course dinner each night
- 2-nights accommodation
- Full English breakfast both mornings

From £85.00 per person, per night.

Sample Seasonal A la carte Menu:

Seasonal soup £5.00
Beetroot stained Var salmon gravadlax, celeriac remoulade and sourdough £5.50
Home Smoked Loomswood duck breast, date puree, pear crisps & chicory leaves £7.50
Potted Bibury trout, fresh horseradish cream & watercress £5.25
Guinea fowl & Blythburgh farm ham hock terrine, pickled apple puree & toasted brioche £5.50
Parsnip fritters with Oxford blue cheese & walnut whip £5.00
28 day dry-aged Chargrilled Scottish sirloin steak, Bourguignon garnish, hand cut chips £24.95
Braised Suffolk pork rib-eye, whole grain mustard mash, buttered red kale, pork jus £15.00
Maple glazed Var Scottish salmon, warm niçoise salad & lemon oil £13.95
Roasted Balmoral venison haunch, fondant potato, braised red cabbage, honey roasted parsnips, sloe gin jus £16.50
Pan fried Burford chicken breast, smoked bacon and potato terrine, caramelised endive & thyme jus £15.00
Roasted heritage squash, sage and Turnworth cheese pie with Evesham purple sprouting broccoli & roasted shallots £11.95
Side Orders
Hand Cut Chips £2.95
Chantenay Carrot & Beetroot £2.95
Seasonal Greens £2.95
Steamed & Sautéed Spinach £2.95
Seasonal Dressed Leaves £2.95

Blackberry iced parfait, apple sponge & honeycomb £5.50
Treacle tart & Devonshire clotted cream £5.00
Hot dark chocolate fondant, chestnut ice cream £6.50
Pear, plum and apple crumble with mulled wine sorbet £5.25
Autumn fruits Eton mess with brown sugar meringue and dandelion & burdock jelly £5.50
Selection of pasteurised and unpasteurised British cheeses, homemade chutney & oat cakes £8.50
Tea/Coffee £2.60

From £190.00 Per room per night, Dinner, Bed and Breakfast

Offer Terms & Conditions:

1) Minimum 2-night stay.
2) One bottle of wine per night up to value of £25.00 can be taken per stay.
3) Based on 2-adults to sharing a Standard room.

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