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From £138.00 Per room per nightSee Offer Details...
Per room per night
Dinner, Bed and Breakfast
Stay: 1 Feb 2014 to 28 Feb 2014
Minimum stay: 1 night(s)
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Treat the one you love to a truly indulgent taster menu experience break at the Stoke by Nayland Hotel, Golf & Spa. Sample culinary delights from a bespoke tasting menu prepared by Executive Head Chef Alan Paton, the hotels' award-winning chef.
Your break includes:
- A 6-course tasting menu dinner for two in the Lakes Restaurant, awarded Two AA Rosettes for fine dining, served with a glass of chilled champagne.
- Full breakfast
- Overnight accommodation
You can also build you own bespoke package, just the way you want it, with our fantastic choice of supplements, also available to book online.
From £229.00 Per room per night, Dinner, Bed and Breakfast
1) Offer valid on stays from 1st 28th February 2014, subject to availability.
2) Excludes weekend of the 14th & 15th February.
3) Based on 2 people sharing a twin or double room, no reduction for single occupancy
4) Promotional price may vary over the duration of the offer, however, where this is the case, this will be explained in the offer description above.