Dunstable Hotels ()

Nestling in Woburn village, eight miles from Milton Keynes, this charming 18th century hotel fuses English tradition with contemporary creature comforts. As part of the Woburn Abbey Estate, bedrooms enjoy beautiful views of Woburn Park, and feature free Wi-Fi and satellite TV. Cottages are available across the courtyard from the main hotel. Awarded Two AA Rosettes and voted 'Best Restaurant in Bedfordshire' in the Foodie Guide, Oliver's Restaurant treats guests to modern British and French cuisine. Continuing the Woburn tradition of afternoon tea, come mid-afternoon, the Tavistock Bar and Lounge serves tea accompanied by freshly baked scones, topped with strawberry jam and clotted cream. Ample free on-site parking.

Harpenden House is a grand, Grade II listed Georgian townhouse hotel, a 5-minute walk from Harpenden High Street. The ancient Roman town of St. Albans is a short drive away and a direct rail link reaches Central London in 20 minutes. Bedrooms are spacious and offer free Wi-Fi - most are located in the modern wing, with a selection in the Georgian house. Those in the main house also benefit from air-conditioning. Many of the hotel's period features remain intact, including a large 18th century fireplace in the Welcombe Lounge. Modern British cuisine is served in the WinePress Restaurant, where 40 handpicked wines are available by the glass. There is ample free on-site parking.

Harpenden House Hotel is 9 miles from Hatfield House: you're sure to enjoy this picturesque market town's green open spaces, abundance of cafes and boutique shops. A short walk from the hotel will take you to Rothamsted Manor, where the remains of a Roman shrine have been found.

Dating back to 1577, Villiers was Buckingham's main coaching inn during Oliver Cromwell's time. Its original character has been enhanced with timeless decor and designer fabrics. Bedrooms are individually styled, spacious and offer free Wi-fi internet. Three Suites have galleries overlooking a lounge area below. A traditional bar with log fires and real ales contrasts with the atmosphere of the contemporary, air-conditioned restaurant serving innovative dishes using the freshest ingredients.