Autumn Breaks

Here is a time of profusion and feasting. The glory of harvest.

This is the season of “mellow fruitfulness”, when “moss’d cottage-trees bend with apples”. (Hat tip to John Keats.) As summer falls away and winter draws closer still, we witness this transition – a riot of colour, nature’s fireworks, and spires drunk on Bourbon light. This autumn, explore Britain with all your senses as we serve up the best of the season on a plate…

The Dewinton restaurant set for dinner - Hatherley Manor Hotel & Spa, Cotswolds
Chef preparing food - Park Farm Hotel, Norwich
Cheese and wine by the fire - Lancaster House Hotel, Lancaster
Award winning dining in the Langdale Restaurant - Rowton Hall Hotel & Spa, Chester
Award winning dining in the Langdale Restaurant - Rowton Hall Hotel & Spa, Chester
Walton Hall on the island - Waterton Park Hotel, Wakefield
Fine Dining in Milano's Restaurant - Milford Hall Hotel, Salisbury
Fine dining in Carrier's Restaurant - Hintlesham Hall Hotel, Suffolk
Fine dining with paired wine in the award winning Winepress restaurant- Donnington Valley Hotel, Golf & Spa, Newbury
Fine Dining- The Morritt Hotel, Co.Durham
Fine dining in the Watermark Restaurant - Frensham Pond Country House Hotel & Spa, Farnham
Award winning dining in the Langdale Restaurant - Rowton Hall Hotel & Spa, Chester