Imperial Hotel

Panoramic windows bask in the Imperial Hotel's glorious position, on the promenade of this popular Victorian resort. Guests have more than just their taste buds tantalised, taking in gorgeous sea views whilst enjoying renowned Welsh fine dining. The seasonal, à la carte menu is modern in style and uses the finest of Welsh produce, organic where possible, including award-winning Welsh lamb and beef, and market fresh fish and seafood from the North Wales coast. Meat supplied to the hotel is fully traceable and has met the highest ethical criteria. Executive chef, Arwel Jones, serves up delicious signature dishes. Start with his mini fish and chips – local Orme beer battered fillet of haddock, crushed peas, mini chips and homemade tartare sauce. As an entrée, choose the tender loin of Welsh lamb wrapped in a leek mousse and prosciutto ham. Dessert is in keeping with the season, autumn apple assiette.

Please reserve a table for dinner in advance.

In the summer, dining at the Imperial Hotel reveals an altogether different flavour. Take a seat in the fresh open air – sunny or shade – and dine al fresco. Guests can enjoy a light lunch on the hotel terrace whilst gazing out to sea. The murmurations of the sea and the sweeping panoramic views of Great Orme and Llandudno bay offer an oasis of calm to spend a long summer evening after exploring the local area.

The unique surroundings of the Imperial Hotel present a wonderful setting for private dinners and celebrations. The hotel caters for reunions, anniversaries, family gatherings, birthday parties, charity and club events, and business dinners. Choose from a range of private rooms, each with its own individual character. Call Classic British Hotels on 0844 967 0984 for advice and let us help you organise a memorable private dinner.

Vegetarian, vegan and gluten-free diets catered for. Early suppers and high chairs available for children.