Our Gourmet hotels feature restaurants of an exceptional standard – awarded two or more AA Rosettes. According to The AA, just 10% of restaurants nationwide are worthy of One Rosette and above, with just less than half awarded Two Rosettes for culinary excellence – demonstrating greater precision in cooking and attention to selecting quality ingredients. Think cuisine fit for a foodie, five-or-more-course tasting menus and an excellent, handpicked selection of fine wines. Many of our Gourmet hotels are listed in the Michelin Red Guide and regularly win regional food awards. Savour beautifully presented dishes prepared from fresh, local ingredients. Bon appétite.